Menu Ideas

Rich as a Rockefeller, these little delights feature fresh local Carlsbad oysters, broiled to perfection with a homemade béchamel and garden fresh herbs.

Whether you favor a USDA Prime top sirloin, ribeye or filet, our steaks are aged and served with (or without) your choice of sauces. Yes, our steaks are great on their own but add a port wine reduction, Béarnaise, or sherry-infused mushroom sauce for added decadence.

Hearty and packed with a rich array of flavors and textures, this Ossobuco is inspired by old world tradition, featuring fresh vegetables, homemade polenta, and a saucy symphony of hearty flavors.

Enjoy this delicious morsel as a cold appetizer or heated as an accompaniment to your favorite steak, Alaskan King Crab with garden fresh herbs is always a crowd favorite.

Topped with blueberries, an elegant molecular gastronomic foam, or carrot caviar, these beauties are pan seared to perfection in liquefied duck tallow for a perfect Maillard reaction exterior yet the most delicately tender interior.

This colorful and flavorful delicacy is presented on a bed of fresh Asian herbs, vegetables and mushrooms. Sweet, sour, and loaded with umami flavors, enjoy this impressive seafood dish with friends and family.